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Breads and Bagels

Our gluten and dairy free sourdough breads and bagels are made with a flour blend that gives a beautifully soft crumb. Ideal for sandwiches, toast, french toast and much more. 

  • gluten-free
  • dairy-free
  • Sandwich bread is VEGAN

Storage and Use instructions:

  • best stored in plastic on the counter for 1-3 days. Then slice and freeze (if you have any leftover)
  • to reheat from frozen- try a double toast for a crispy edge and chewy centre. 
11 products
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