Prepared using our Sourdough starter, this cold fermented bread takes 3 days to make from "starter" to finish and has a rich flavour with a mild sharpness. This hearty loaf has a soft crumb and satisfying crust that makes for excellent sandwiches or toast.
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Salt
- Tender and moist crumb
- Mild sourdough flavor
Storing your bread:
- Store in air tight container / plastic bag for 2-3 days
- After 3 days, slice and freeze
- We recommend toasting after freezing