Classic Sourdough Loaf
Classic Sourdough Loaf
  • Load image into Gallery viewer, Classic Sourdough Loaf
  • Load image into Gallery viewer, Classic Sourdough Loaf

Classic Sourdough Loaf

Regular price
$9.50
Sale price
$9.50
Regular price
Sold out
Unit price
per 

Prepared using our Sourdough starter, this cold fermented bread takes 3 days to make from "starter" to finish and has a rich flavour with a mild sharpness. This hearty loaf has a soft crumb and satisfying crust that makes for excellent sandwiches or toast.

Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Salt

  • Gluten-free
  • Dairy-free
  • Tender and moist crumb
  • Mild sourdough flavor

Storing your bread:

  • Store in air tight container / plastic bag for 2-3 days 
  • After 3 days, slice and freeze
  • We recommend toasting after freezing