Our little bakery opened in July 2021, right in the middle of a global pandemic, in the tiny and pituresque town of Pakenham, ON.
Our products were made for those who tired of being disappointed with their gluten free treats. Because treats should never be disappointing, it's literally in the definition.
Our Chef is an award winning classically trained Cordon Bleu chef, turned gluten-free over 20 years ago. Chef Matthew has worked in a number of different settings from fine dining restaurants and corporate catering, to owning his own food truck.
If you missed us on CTV News - click the photo to take you to our story.