A beautifully soft crumb, flecked with green and black olives. Perfect for savory sandwiches or toast. Sure to be a favourite for any olive lover.
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, black olives, green olives, salt
- Tender and moist crumb
- Mild sourdough flavor with an overtone of olives
Storing your bread:
- Store in air tight container / plastic bag for 2-3 days
- After 3 days, slice and freeze
- We recommend double toasting after freezing