Olive - Sourdough Loaf
Olive - Sourdough Loaf
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Olive - Sourdough Loaf

Regular price
$10.50
Sale price
$10.50
Regular price
Sold out
Unit price
per 

A beautifully soft crumb, flecked with green and black olives. Perfect for savory sandwiches or toast. Sure to be a favourite for any olive lover.

Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, black olives, green olives, salt

  • Gluten-free
  • Dairy-free
  • Tender and moist crumb
  • Mild sourdough flavor with an overtone of olives 

Storing your bread:

  • Store in air tight container / plastic bag for 2-3 days 
  • After 3 days, slice and freeze
  • We recommend double toasting after freezing