The bun really does make the burger.
Our Gluten-Free hamburger buns are the perfect size for the burger with just ketchup and hold up to the most epic and ambitious creations.
- Gluten free
- Dairy free
Ingredients: tapioca starch, millet flour, sorghum flour, plant-based butter (coconut oil, vegetable oil, water, modified palm and palm kernel oils, sunflower lecithin, natural flavour, vegetable monoglycerides, citric acid, Vitamin A palmitate, Beta-carotene, Vitamin D2) eggs, sugar, psyllium husk yeast, salt, xanthan gum