Hand-shaped artisan sourdough baguette. Perfect for artisan cheese, spreads, garlic bread or bruschetta.
- Gluten free
- Dairy free
- Tender and moist crumb
- Mild sourdough flavor
Storing your bread:
- Store in air tight container / plastic bag for 2-3 days
- After 2-3 days, slice and freeze
- We recommend toasting after freezing
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, salt