This beautiful sourdough boule takes 3 days to make from "starter" to finish and has a rich flavour with dried cranberries for sweetness and pumpkin seeds for a mild crunch.
An excellent choice for french toast or a charcuterie board that is sure to wow!
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Salt, dried cranberries (cranberries, cane sugar, sunflower oil), pumpkin seeds
- Tender and moist crumb
- Mild sourdough flavor with sweet and chewy cranberries mixed with pumpkin seeds
Storing your bread:
- Store in air tight container / plastic bag for 2-3 days
- After 3 days, slice and freeze
- We recommend double toasting after freezing