Our Gluten-Free buns are the perfect size for dinner rolls and sandwiches. Soft and fluffy with an amazing texture.
- Gluten free
- Soy free
- Vegan
Ingredients: Water, Modified Tapioca starch, Corn starch, Potato starch, Canola oil, Cane sugar, Rice flour, Modified cellulose, Yeast, Datem, Monoglycerides, Cellulose, Psyllium fibre, Baking powder, Salt, Sorbic acid.