Sourdough Bagel - Everything

Sourdough Bagel - Everything

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With our house made everything seasoning (sesame-free), these soft puffy bagels have a wonderful chew are ideal for all things bagel related.

Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Salt

  • Gluten-free
  • Dairy-free
  • Chewy centre, great for toasting!
  • Mild sourdough flavour

Storing your bagels:

  • Store in airtight container / plastic bag for 2-3 days 
  • After 3 days, slice and freeze
  • We recommend toasting after freezing