With our house made everything seasoning (sesame-free), these soft puffy bagels have a wonderful chew are ideal for all things bagel related.
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Salt
- Chewy centre, great for toasting!
- Mild sourdough flavour
Storing your bagels:
- Store in airtight container / plastic bag for 2-3 days
- After 3 days, slice and freeze
- We recommend toasting after freezing