Buttery, flakey, melt in your mouth Croissant with Cacao Barry Bittersweet Chocolate
- Gluten-free
- Soft, buttery crumb with a flakyy crispy outer shell
- Can be frozen and reheated in the oven at 350F for 20-25 min, or until warmed throughout
Ingredients: Potato Starch, Rice Flour, Milk, Butter, Sugar, Tapioca Starch, Whey Protein Isolate , Chocolate Baking Sticks (Sugar, Cocoa Mass, Cocoa Butter, emulsifier soya lecithin, vanillin), Whole Eggs, Xanthan Gum, Psyllium Husk, Yeast, Sea Salt, Baking Powder.