Buttery, flakey, melt in your mouth Croissant perfect for a breakfast treat or add your favorite sandwich toppings for a delicious lunch or brunch.
- Gluten-free
- Soft, buttery crumb with a flakyy crispy outer shell
- Can be frozen and reheated in the oven at 350F for 20-25 min, or until warmed throughout
Ingredients: Potato Starch, Rice Flour, Milk, Butter, Sugar, Tapioca Starch, Whey Protein Isolate , Whole Eggs, Xanthan Gum, Psyllium Husk, Yeast, Sea Salt, Baking Powder.