Buttery, Flaky and Crispy, this is what crust should be. Filled generously with savory Pork & Beef or decadent Mushroom & Puy lentils
Don't forget the gravy!
Bake from Frozen: 75 - 90 minutes at 325*F until heated throughout
Pork & Beef Filling: Ground pork, beef, onion, carrot, celery, beef stock, thyme, cornstarch, tamarind, salt, black pepper
Mushroom & Puy Lentils Filling: Puy lentils, mushrooms, carrot, celery, onions, leek, mushroom stock, rosemary, cornstarch, black truffle oil, salt, black pepper
Crust Ingredients: white rice flour, brown rice flour, tapioca starch, potato starch, coconut flour, water, butter, vinegar, sugar, xanthan gum.