Buttery, Flaky and Crispy, this is what crust should be. Filled generously with Roasted Salmon, Mini Potatoes, Peas & Dill!
Bake from Frozen:
9 inch - 75 - 90 minutes at 325*F until heated throughout
5 inch - 34 - 45 minutes at 325*F until heated throughout
Filling Ingredients: Atlantic Salmon, Potatoes, Onions, Leeks, Peas, Chicken Stock, Sour Cream, Dill Corn Starch, Salt and Pepper
Crust Ingredients: White rice flour, Brown rice flour, Tapioca starch, Potato starch, Coconut flour, Water, Butter, Vinegar, Sugar, Xanthan gum.