Traditional buttery, flaky pie crust. Loaded with Pecans and Lanark County Maple Syrup
Frozen, fully baked and ready to thaw and serve
Filling Ingredients: Brown sugar, maple syrup, pecans, butter, eggs, salt.
Crust Ingredients: white rice flour, brown rice flour, tapioca starch, potato starch, coconut flour, water, butter, vinegar, xanthan gum.