Traditional buttery, flaky pie crust. Heaping with caramelized apples, brown sugar, lemon and cinnamon.
From Frozen: 65-75 minutes at 350*F until golden brown
Filling Ingredients: apples, sugar, oat flour, brown sugar, butter, lemon juice and cinnamon.
Crust Ingredients: white rice flour, brown rice flour, tapioca starch, potato starch, coconut flour, water, butter, vinegar, xanthan gum.