This chocolate cake is layered with caramel, toffee and buttercream for a combination of flully, moist cake paired with creamy icing and caramel. It's perfect to celebrate every birthday and every other day of the year. Your gluten eating friends and family will NOT know that this cake is gluten free (if you want to share).
- 3 layers of fluffy gluten free cake and filled with buttercream and caramel
- 8" cake, serves 8-12 people
- Gluten Free
- contains eggs, butter, corn, soy lecithin
Cake is frozen and stays fresh in the freezer for up to 1 month. To defrost, simply remove the acetate lining and let stand at room temperature for 3-4 hours before your partay!