Chicken Pot Pie

Regular price
$36.00
Sale price
$36.00
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Buttery, Flaky and Crispy, this is what crust should be. Filled generously with Braised Chicken Breast, Corn, Peas & Carrots

Bake from Frozen:

9 inch - 75 - 90 minutes at 325*F until heated throughout 

5 inch - 34 - 45  minutes at 325*F until heated throughout 

Filling Ingredients: Chicken Breast, Onion, Peas, Carrots, Corn, Chicken Stock, Sour Cream, Corn Starch, Salt and Pepper

Crust Ingredients: white rice flour, brown rice flour, tapioca starch, potato starch, coconut flour, water, butter, vinegar, sugar, xanthan gum.