Skip to content
Just added to your cart
Qty:
View cart (
)
Continue shopping
Submit
Close search
Order online and select your pick up date. Shipping coming soon!
Search
Log in
Cart
0
items
Order for Pick-up
Order for Pick-up Menu
Order for Pick-up
Holiday Treats
Prepared Meals
Breads
Pastries
Cookies
Cakes
Tarts, Pies & Quiche
Pizza Crust
Bagels
Gift Cards
Visit The Bakery
Our Story
FAQ
Order for Pick-up
Holiday Treats
Prepared Meals
Breads
Pastries
Cookies
Cakes
Tarts, Pies & Quiche
Pizza Crust
Bagels
Gift Cards
Visit The Bakery
Our Story
FAQ
Bread Lame
Regular price
$12.50
Sale price
$12.50
Regular price
Sale
Sold out
Unit price
/
per
Default Title
Error
Quantity must be 1 or more
Add to cart
Adding product to your cart
A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.
Share
Share on Facebook
Tweet
Tweet on Twitter
Pin it
Pin on Pinterest
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.