Also called Beef Bourguignon, this braised Beef stew is simmered in a red wine gravy with double smoked Bacon, caramelized Onions and Mushrooms.
Large serves 4 - 6 or Small serves 2 - 3
Cooking Instructions: Re-heat from frozen 350*F for approximately 60 minutes
Ingredients: Beef Stock, Beef, Double Smoked Bacon, Carrots, Onions, Mushrooms, Red Wine, Tomato Paste, Corn Starch, Garlic, Thyme Salt and Pepper