Crispy oat topping with beautifully soft cinnamon maple apples. Store in your freezer and bake whenever you need a warm apple crisp for a celebration or just a Sunday night family dinner.
Best if thawed before baking. Can thaw in the fridge overnight. Remove lid and bake in the provided pan at 350F for 40-50 minutes or until golden brown.
- Gluten free
- Contains butter
- Serves 4-6 people