Although you may have felt disappointed in the past by good-looking bad-tasting gluten-free baked goods, we’re here to show you that with just a little magic, gluten-free CAN be delicious!

Our gluten-free pastries don’t taste like the typical wheat-based baked goods because they’re not. Our baked goods, sourdough croissants and bread are made with various grains for texture and incredible flavour. We don’t mess around when it comes to gluten and cross-contamination. Our dedicated gluten-free facility is here to ensure you don’t suffer the consequences of gluten in your food and ensure you have a magical experience.