A new take on a traditional English dessert. A soft baked treat made with buttery croissant, coconut milk custard with added white chocolate and dried cranberry for the perfect holiday breakfast or treat.
- Gluten free
- serves 6-8 people
- Can be frozen and reheated in the oven, covered in foil at 300F for 45-60 min, or until warmed throughout
- contains eggs, milk (in white chocolate), butter