These soft puffy bagels have a wonderful chew are ideal for all things bagel related (think toasted bagels with cream cheese, bagel sandwiches or bagel pizzas)
Classic Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Salt
Everything Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Dehydrated Onion, Dehydrated Garlic, Flaxseeds, Poppy Seeds, Salt
Lemon Blueberry Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Blueberries, Psyllium husk, Salt, Lemon zest
- Gluten-free
- Dairy-free
- Crispy edge and chewy center when toasted
- Mild sourdough flavor
Storing your bagels:
- Store in air tight container / plastic bag for 2-3 days
- After 3 days, slice and freeze
- We recommend toasting after freezing