Sourdough Bagel - Classic

Sourdough Bagel - Classic

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These soft puffy bagels have a wonderful chew are ideal for all things bagel related (think toasted bagels with cream cheese, bagel sandwiches or bagel pizzas)

Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Salt

  • Gluten-free
  • Dairy-free
  • Crispy edge and chewy center when toasted
  • Mild sourdough flavor

Storing your bagels:

  • Store in air tight container / plastic bag for 2-3 days 
  • After 3 days, slice and freeze
  • We recommend toasting after freezing