Artisan sourdough deep dish pizza crust that's fully baked and reheats to a soft and fluffy deep dish crust. Perfect for your favourite pizza or focaccia toppings.
- Gluten free
- Dairy free
- Soft & Fluffy when reheated
- Very mild sourdough flavour
- 9" x 12", serves 6-8 people
Storing Your Crust
- Store in airtight container / plastic bag for 1-2 days at room temperature
- After 2 days freeze the crust (can bake from frozen)
Baking Your Pizza after adding your toppings:
- Preheat oven to 400 F
- From Fresh: Bake 15-20 minutes, until the edges become slightly browned
- From Frozen: Bake 20-30 minutes, until the edges become slightly browned
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Garlic and Oregano Infused Olive Oil, Psyllium husk, salt
- Toppings Not Included