Traditional buttery, flaky pie crust. Heaping with Ontario Peaches, Plums and Blackberries.
From Frozen: 65-75 minutes at 350*F until golden brown
Filling Ingredients: peaches, plums, blackberries, cornstarch and lemon juice.
Crust Ingredients: white rice flour, brown rice flour, tapioca starch, potato starch, coconut flour, water, butter, vinegar, xanthan gum.