Oat Crumble topping with a buttery, flaky pie crust. Filled with mixed berries, lemon and a touch of spice.
From Frozen: 65-75 minutes at 350*F until golden brown
Filling Ingredients: blueberries, raspberries, blackberries, cornstarch, lemon juice, cinnamon and vanilla.
Crust Ingredients: white rice flour, brown rice flour, tapioca starch, potato starch, coconut flour, water, butter, vinegar, xanthan gum.