Streusel topping with a buttery, flaky pie crust. Filled with local Strawberries, Lemon and Rhubarb.
From Frozen: 65-75 minutes at 350*F until golden brown
Filling Ingredients: Strawberries, white rice flour, brown rice flour, tapioca starch, potato starch, rhubarb, lemon juice vanilla.
Crust Ingredients: white rice flour, brown rice flour, tapioca starch, potato starch, coconut flour, water, butter, vinegar, xanthan gum.
Streusel Topping: white rice flour, brown rice flour, tapioca starch, potato starch, butter, sugar and salt