Buttery, flakey, melt in your mouth sourdough croissant perfect for a breakfast treat or add your favorite sandwich toppings for a delicious lunch or brunch.
- Gluten-free
- Soft, buttery crumb with a crispy outer shell
- Can be frozen and reheated in the oven at 350F for 20-25 min, or until warmed throughout
Ingredients: Butter, Water, Whole Egg, Tapioca Starch, Millet Flour, White Rice Flour, Sorghum Flour, Brown Rice Flour, Oat Flour, Psyllium Husk, Brown Sugar, Salt