This sweet bread is a favourite in our home for breakfast. Aromatic cinnamon and full of raisins makes excellent french toast.
- Tender and moist crumb
- Mild sourdough flavor with sweet and chewy raisins and an undertone of cinnamon
Storing your bread:
- Store in air tight container / plastic bag for 2-3 days
- After 3 days, slice and freeze
- We recommend double toasting after freezing
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Brown Sugar, Raisins, Cinnamon