Cinnamon Raisin Sourdough Loaf

Cinnamon Raisin Sourdough Loaf

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This sweet bread is a favourite in our home for breakfast. Aromatic cinnamon and full of raisins makes excellent french toast.

  • Gluten-free
  • Dairy-free
  • Tender and moist crumb
  • Mild sourdough flavor with sweet and chewy raisins and an undertone of cinnamon

Storing your bread:

  • Store in air tight container / plastic bag for 2-3 days 
  • After 3 days, slice and freeze
  • We recommend double toasting after freezing 

Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Brown Sugar, Raisins, Cinnamon