This traditional spiced cake with carrots, pineapple and pecans is everything that carrot cake should be. Layered with fluffy cream cheese icing and coated in toasted almonds.
- 6" cake, serves 6-8 people
- Gluten Free
- contains eggs, butter, corn, dairy, soy lecithin
Cake is frozen and stays fresh in the freezer for up to 1 month. To defrost, simply remove the dome lid and let stand at room temperature for 3-4 hours.