Pastries so good, you won't believe they are gluten-free! Our pastries are made with traditional sourdough, using artisnal methods and techniques to make not-so-traditional, deliciously gluten-free pastries.
Can be frozen and reheated for about 20-25 minutes at 300F
Sorry, there are no products in this collection
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.