With our house made everything seasoning (sesame-free), these soft puffy bagels have a wonderful chew are ideal for all things bagel related.
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Psyllium husk, Dehydrated Onion, Dehydrated Garlic, Flaxseeds, Poppy Seeds, Salt
- Gluten-free
- Dairy-free
- Chewy center, great for toasting!
- Mild sourdough flavour with a rich 'everything' flavour
Storing your bagels:
- Store in airtight container / plastic bag for 2-3 days
- After 3 days, slice and freeze
- We recommend toasting after freezing